New year, and new start!

Fresh starts! Our trip to Italy was amazing and surreal. The good food and lots of walking were rejuvenating! I'm feeling great to get started on what is going to be a busy year!

To start 2025 off on an upbeat note, I've been asked to do a breadmaking class for the 2025 Western Reserve Homesteading Summit at Lake Metropark January 18-19! I'm so excited and nervous, but it will be a great time. There are some big names speaking there, notable Joel Salatin. You can check out the specifics at Western Reserve Homestead Summit.

Besides prepping for the summit, I have some business admin to accomplish, and a remodel of the bakery (yes, again) to better support current and future growth. I'm planning to do most all of the Chardon Farmer's Markets this year, starting in May, and expanding my product line to include donuts (yum!), focaccia, and some different flavors of bread. Let me know if there is anything you would like to see me offer in the comments!